From the creators of "The Secret to Authentic Seafood Paella" comes this amazing Vegan variation. Enjoy all the essence of Valencian vegan flavour, sip homemade Sangria, nibble vegan tapas and learn to make Valèncian Vegetables Paella with Haute Cuisine Chef.
Prepare for an unforgettable evening with Chef Cristina Ruiz Furió from València.
Over a glass of homemade Sangria, watch and learn as Chef Cristina reveals the secrets to preparing the traditional and authentic Valèncian Vegetables Paella whilst enjoying some tapas - Vegan Spanish Omelette (egg free), Vegan pisto pastries.
Gourmet meal, prepared with the finest ingredients. Authentic Bomba rice and Paprika de la Vera from Spain, organic vegetables and three glasses of traditional homemade Sangria.
MENU
Menu
- Welcome Sangria Cocktail
- TAPAS:
- Spanish egg free Omelette (V)
- Homemade Traditional vegan "Pisto" pastries (V)
- MAIN:
- 1 portion of Valèncian Vegan Paella
- 2 glasses of Sangría.
- DESSERT:
- Homemade vegan cake
