Join chef Ceri Jones from Natural Kitchen Adventures for the first of her seasonal suppers this year, a celebration of spring. The series starts in May at the beautiful Benk + Bo in East London.
With a passion for seasonal vegetables, and vibrancy on the dinner plate, the menu will highlight UK seasonal produce for late spring.
Ceri Jones is a professional Natural Chef, cooking teacher and retreat chef. Away from the kitchen Ceri can be found writing and photographing her recipes to be shared on her award winning recipe blog and iphone App.
You will be welcomed with a seasonally inspired gin mixed with Fentimans tonic, which will lead into a 3 course veg-centric meal.
Main course: Herb baked fish / chickpea tart (v or vg) - pea puree - samphire - new potatoes
Dessert: Lemon & ginger cheesecake - rhubarb (vg)
To finish: Fresh mint tea
Menu subject to final confirmation
Please select fish/vegetarian/vegan option when booking as well as any specific dietary requirements, which we will do our best to accommodate. Please note Benk + Bo operates as a bakery so food cannot be guaranteed gluten free.
One gin & tonic is included in the ticket price, Benk + Bo operates a BYO policy, so if you would like a glass of wine with your meal, please do bring some along.