Sarabande: The Lee Alexander McQueen Foundation invites you to The Reindeer 2016, their holiday collaboration with Bistrotheque, an immersive temporary Christmas dining affair, featuring the work of Sarabande designers and artists in residence with cocktails from Ketel One Vodka.
Ticket price includes all food and drinks, with all proceeds going to the Sarabande Foundation to help continue its support of creatives.
We hope you are able to join us!
The Reindeer 2016 Menu Canapés
Shallot crisps, comte
Crumbed salsify and truffle Mayonnaise
Puffed salmon skins, cods roe, nori
Paired cocktail: The Reindeer - Ketel One Citroen, fresh ginger juice, festive spice syrup, lemon juice, Champagne
Smoked goats cheese, Jerusalem artichokes
Ketel One Vodka cured salmon, beetroot, horseradish
Paired cocktail: The Ketel One Christmas Spritz - Ketel One Vodka, Australian Riesling, raspberry shrub, soda water
Main Course Roast pink beef, smoked short rib, pickled cabbage, apple, chestnuts
Vegetarian option available
Paired cocktail: Sarabande Sour - Ketel One Vodka, poached apples & spices, fresh-pressed lemon juice, sugar syrup, egg whites, orange bitters, Pinot Noir float
Pre Dessert Fermented apple sorbet, frozen Ketel One Vodka
Dessert Panna cotta, macerated Christmas fruit, Pedro Ximenez
Paired cocktail: After Dinner Christmas Sipper - Ketel One, Tawny Port 10 yr, Crème de Menthe
Wines will also be available throughout the meal.
Please let us know of any dietary requirements in advance.