In this, the third, of our seasonal festivities we will be celebrating Spring,
and its green shoots of rebirth and awakening. The evening will open
with an extended season-specific yoga practice led by Naomi Annand,
the director of Yoga on the Lane. Focusing on nourishing ourselves as
things shift so that we ride the flux with mindful self-care, all the time
nurturing our intentions as they begin to flower and opening up the body
in time for the warmer climes ahead.
This is an inclusive workshop and all levels will be catered for just bring
yourself and a mat! To complement the yoga Ania Weksler, owner of
Dalston’s Fingers Crossed café, will be cooking up a feast of seasonal
vegan delights, to satisfy even the heartiest of post-yoga appetites.
6.30-8.30 Yoga for Spring Workshop
8.30-10.15pm Alcohol-free Feasting
Please note you will need to bring your own mat.