The Christmas Jelly Workshop – Winning winter with that which wobbles
The Christmas Jelly Workshop – Winning winter with that which wobbles
From GBP 50.00
Location
Date
Description
Be joyful and triumphant this Christmas as you prepare all ye faithful dinner guests for the great dessert reveal: a Christmas jelly of the highest order. On the eve of 10th December Bompas & Parr will throw open the doors to its secret with an evening workshop exploring the mysteries, joys and wonders of (festive) jelly.
You'll learn the complete jellying process, from mould design and production, to how to construct the world's best jellies. We'll teach you Bompas & Parr's quivering jelly secrets, from setting techniques to creating veritable galaxies within desserts, the science of gels and how to unmould with confidence.
After an introductory drink of the mulled variety, a silver platter of nibbles and brief intro to the history of jelly you’ll transfer to the Bompas & Parr kitchen for a jelly demonstration. Then you’ll gather around Bompas & Parr’s prized vacuum former and create a bespoke mould, choosing from our extensive library of jelly moulds. It’s then back to the kitchen to don personalized B&P aprons (yours to keep), and get to work making two jellies full of the flavours of Christmas. Finally, we’ll engulf you in a mulled nitrogen cloud on your way out!
MENU:
Bramble Whisky Sour (alcoholic)
Maker’s Mark bourbon, citrus and dark berries
Hippocras Christmas Pudding Jelly (alcoholic)
Burgundian Pinot Noir, plum, star anise and ginger set with dried fruit
Clementine and Sage (non alcoholic)
Herb-infused citrus jelly with gold leaf top
Your tastebuds will be put to the test, and every participant will leave armed with a mould they have made with their own hands, some gelatine, a recipe card and a Tutti Frutti book.
Venue
B&P Kitchen, 17 Rushworth Street, SE1 0RB London
FAQ
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The Christmas Jelly Workshop – Winning winter with that which wobbles
From GBP 50.00