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The Beach Bar Oyster & Lobster cook out with Laurent Perrier Champagne

Event ended

The Beach Bar Oyster & Lobster cook out with Laurent Perrier Champagne

From GBP 25.00

Location

Date

Jun 29 2017 18:00 - Jun 30 2017 00:00

Description

If you want surf, sea, sunsets and brilliant seafood, all washed down with a beautiful selection of Laurent-Perrier Champagne and live viola music, then get yourselves down to Fistral Beach Bar ach for this exciting new event.

The Beach Bar, at Newquay's internationally famed surfing beach will be the backdrop to this luxurious evening with local and #superfresh oysters and lobster, grilled on the BBQ plus delights from Laurent Perrier Champagne.

Newquay resident and world renowned oyster expert Katy Davidson (AKA The Oyster Lady) will be cooking up a storm and shucking up a sunset, three Cornish 'Porthilly' Rock oysters and your choice of half or whole lobster grilled on the BBQ will be served up with a glass of Laurent Perrier Champagne.

All this delicious food and drink plus some beautiful live music brought to you by another Newquay local Adam G Pearson who will be playing solo Viola on the dreamy terrace at Fistral Beach Bar. All the above is included in the ticket price and there will be special offers on buckets of Laurent Perrier Champagne throughout the evening. You can buy tickets here online (includes booking fee) or buy direct at The Beach Bar.



Organiser

London Oyster Week is a celebration of oysters and oyster culture through gorgeously curated promotions & events at London venues, whilst raising funds for vital oyster education and restoration projects and showcasing our hard-working oyster farmers

Venue

Fistral Beach, Fistral Beach, TR7 Newquay

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