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The Art of Ruinart – A Decadent Dinner with the Oldest Champagne House

Event ended

The Art of Ruinart – A Decadent Dinner with the Oldest Champagne House

From GBP 125.00

Location

Date

Nov 14 2016 20:00 - 23:30

Description

Ruinart champagne and Bourne & Hollingsworth Buildings invite you to join us for a truly magical evening, with cuisine from Chef Adam Gray paired with wines from the oldest Champagne house, in the decadent surroundings of the Greenhouse at Bourne & Hollingworth Buildings.

Ruinart is a low profile, yet select Champagne house which is steeped in history. It dates back to the 17th century, the time of the famous Dom Pérignon. It was founded in 1729 by Nicolas Ruinart in the city of Reims, the year after a Royal Decree in 1728 whereby Louis XV gave his consent for sparkling wines to be shipped in baskets containing 50 to 100 bottles. This opened the gates of Europe to champagne and thus makes Ruinart the oldest Champagne House.

Over a five-course banquet we'll experience of some of the finest dishes and wines in existence, we’ll travel from the founding of the Maison in 1729 through to today, when Ruinart is prized amongst connoisseurs the world over.

Ruinart Champagne Dinner Menu

Aperitif: Cauliflower cream, pickles and toast paired with a Ruinart Cocktail

Starter: Seared scallops, light casserole of roasted Jerusalem artichokes and seasonal wild mushrooms paired with Ruinart Brut

Fish Course: Roasted Monk fish, crisp fennel salad, lime mayonnaise paired with Ruinart Rosé

Main Course: Loin of Yorkshire venison, smoked bacon sprout tops, crushed celeriac and blackberry venison gravy paired with Ruinart Blanc de Blanc

Pudding: Earl Gray tea crème brûlée, rosemary butter biscuit paired with DOM Ruinart

Venue

B & H Buildings, 42 Northampton Rd, EC1R 0HU London

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