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The Art of Bread-Making

Event ended

The Art of Bread-Making

From GBP 100.00

Location

Date

May 03 2015 10:00 - 14:00
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Description

The art of traditional bread-making is at the heart of good cookery and is one of the most satisfying kitchen skills you can master. If you fancy yourself as the next Paul Hollywood, sign up to our bread-making course and bake your dreams into reality.

To fully master this crowd-pleasing art, you'll first be introduced to the science of bread and how it works. Our experts will then move on to the art of Kneading, of Knocking Back the Dough, how to work with fresh yeast, the secrets of proving and finally how to Shape and Bake your bread.

On our course, all of this is done using traditional methods so you can replicate the experience at home with no specialist machinery required. We'll show you all you need to bake the perfect loaf is a helping of know-how and a large portion of self-belief.

You'll walk away bread-enlightened, with a new zest for dough along with fantastic new skills to share with family & friends.

Skills

  • Science of Bread
  • Kneading & Knocking Back
  • Working with Fresh Yeast
  • Proving
  • Shaping & Baking

Bakes

  • Crusty White Bread
  • Tomato & Rosemary Focaccia
  • Walnut & Raisin Loaf
  • Jenius crackle top mini bloomers
  • Black path porter and treacle bread

Organiser

Venue

Studio 8, The Islington Studios, 6 Hornsey Street, Islington, N7 8GR London

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The Art of Bread-Making

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