Taste Lancashire 2017

Sep 06 2017 09:30 - 16:30

Holmes Mill, Holmes Mill, BB7 1EB Clitheroe


Keynote speaker, food writer and broadcaster, Jay Rayner

The event will challenge, inspire and celebrate Lancashire’s food economy, bringing together retailers, buyers, chefs, hoteliers, entrepreneurs and exporters in a hot pot of ideas; with guest speakers and food & drink experts from the UK and the world, sharing insights and expertise to help further develop Lancashire’s food & drink sector.

• Food trends insight • Exporting expertise • Brand development

Forum focus and expert analysis:

- Small beginnings, big ambitions: building a successful food & drink county
- Retail know-how, meet the buyers, get your product shelf-ready
- Exporting Lancashire to the World – Department for International Trade
- Future outlook: where next for Lancashire food and drink?

Speakers already confirmed include

  • Jay Rayner, food writer and broadcaster
  • Alastair Sawday, founder of Sawday's
  • John Farrand, Managing Director, Guild of Fine Food
  • Zoë Dawes, The Quirky Traveller
  • Thom Hetherington, CEO Holden Media
  • David Hall, North West Regional Director, NFU
  • Nigel Haworth, Chef Patron, Northcote and Ribble Valley Inns
  • Richard Nicholls, Head of Research and Forecasting, VisitBritain

Thom Hetherington, CEO Holden Media

Your business is a crucial ingredient in Lancashire’s recipe for success.



Tickets: £40+VAT (£25+VAT Members of Marketing Lancashire)

includes lunch and refreshments


In association with:

Marketing Lancashire Member earlybird ticket

GBP 30.00


Standard early bird ticket

GBP 48.00