Sustainable food chains: Thoughts on the future of our food and planet
Sustainable food chains: Thoughts on the future of our food and planet
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Location
Date
Description
Thursday 17 November, 5.30pm
Sustainable food chains: Thoughts on the future of our food and planet
A round table organised by the the Accademia Italiana della Cucina, London Delegation, on the occasion of the 7th edition of the Settimana della Cucina Italiana nel mondo - 7th annual Week of the Italian Cuisine in the World (14-20 November 2022)
Under the patronage of the Italian Embassy in London
Introduced by Dr. Katia Pizzi (Director, ICI London), Dr. Maurizio Fazzari (Vice-President and London Delegate of the Accademia Italiana della Cucina and Prof. Roberto Buizza, Scientific Attaché at the Italian Embassy in London and Professor in Physics at Scuola Superiore Sant'Anna in Pisa.
Address note by Dr. Giovanni Sacchi, London Office Director, Italian Trade Agency
"Italian Food and Wine: Made in Italy through sustainability. Project to promote Italian excellence in the United Kingdom"
Speakers:
Prof. Matteo Dell’Acqua, Professor of crops genetics at Scuola Superiore Sant’Anna, Pisa
“Combing crop genomics with farmers’ traditional knowledge to enhance food security in sub-Saharan Africa.”
Prof. Iole Fargnoli, Professor of Roman Law at the University of Milan and University of Bern
“Ancient Roman cuisine in the mirror of the law.”
Dr. Cecilia Bartolucci, Researcher and Coordinator of the ‘Science and Technology Foresight Project-Food’ at the Italian Research Council
“Following the path of diversity to advance the environment-food-health nexus.”
The Week of Italian Cuisine in the World is an annual event which has established itself over the years as one of the leading initiatives to promote the best of the Italian food and wine supply chain and the Italian food and wine tradition abroad. This year's theme is Conviviality, sustainability and innovation: the ingredients of Italian cuisine for people's health and the protection of the planet (14-20 November, across the network of diplomatic and consular services around the world).
Organiser
Italian Cultural Institute London
Venue
Italian Cultural Institute, 39 Belgrave Square, SW1X 8NX London
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Sustainable food chains: Thoughts on the future of our food and planet
From Free