The second event in our Suppers For Good series features the incredibly versatile and talented chef Steve Wilson. Steve is an extremely popular Made In Hackney cookery teacher (and was also very popular with Jamie Oliver when he visited us!), was the former Head Chef at The Russet, founder of People’s Kitchen community feasts and founder of The Dalston Cola Company.
For tonight’s feast Steve will take diners on a five course modern European culinary journey showcasing his new found love of fermentation with homemade misos, shoyus and pickles accompanying seasonal produce and wild foraged ingredients from Hackney Marshes. Also a huge thank you to Steve who is running the London Marathon to fundraise for us. The proceeds from tonight’s supper will be added to his fundraising total and used to help us deliver cookery classes to vulnerable and in-need community groups across the capital.
Wild Nettle and Almond Broth
King Oyster Scallops, Romanesco, Seaweed Caviar
Grilled Asparagus, Potato Tart, Sorrel and Hazelnut
Spinach and Macadamia Ricotta Tortelloni, Wild Garlic Pesto
Rhubarb, Blood Orange, Meringue, Elderflower Champagne
A bar will be available throughout the night.
Getting hungry?! You get to eat all this amazing food in the name of a good cause! Now that's a night out.
All dishes will be 100% plant-based and gluten-free. If you have any allergies please inform us on purchasing a ticket.
Thank you to our friends at Plant Hub for hosting this event.
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
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