Event ended

Supper for StreetSmart

GBP 40.00

Location

Date

Dec 07 2018 19:00 - 22:00

Description

No one should have to spend Christmas alone and no one should have to spend Christmas on the street. 

Coming together for the first time Eyal Jaggerman, Billy & Jack and Alexandra Dudley cook up a three course feast to celebrate and raise awareness for the brilliant work of StreetSmart - a charity that raises money for the vulnerable and homeless during the month of Christmas and December. 

Join us for an evening of middle eastern inspired food, classic cocktails and festive fun. 

Tickets include three courses each cooked by our fantastic chefs, welcome cocktails and a goodie bag. 

Meet the team!

StreetSmart work with restaurants across the UK to raise money for vulnerable and homeless members of their local community during the months of November and December. Through the simple idea of adding a voluntary £1 to diners’ bills during the festive months, the charity has raised over £8.8 million since its foundation for charities, hostels and projects that help those living on the streets and in unsuitable accommodation. All donations are distributed to local charities and initiatives, targeting areas such as food redistribution and prevention of youth homelessness. Every penny of every £1 stays local to where it’s raised.

Eyal Jaggerman is a Tel Aviv born chef and restauranteur, trained in Israel and moved to London in 2014 to study Culinary Management and Le Cordon Bleu. After finishing his studies he worked and trained at some of London's best restaurants. in 2016 he co-founded and was the head chef of the Barbary, A Covent Garden restaurant that celebrates the flavours, colours and culture of modern Israeli cuisine. The Barbary was awarded Londons' best restaurant of 2017 by Time Out Magazine.

Billy and Jack met on BBC One’s MasterChef in 2016. The runners up charmed viewers across the nation with their playful, quirky takes on classic British dishes, including English Breakfast, Ham, Egg and Chips and Shepherd’s Pie. When the show came to an end, instead of hanging up their aprons, they teamed up as a duo. United by their love of cooking and eating tasty food and their passion for creating memorable experiences, for the past two years the duo has spent time crafting their style, cooking in unusual places and bringing people together to enjoy their imaginative dishes. 

Alexandra Dudley is an artist, cook and writer. Her debut cookbook Land & Sea was released summer 2017 and celebrates simple, sustainable, seasonal food with a nod to entertaining at home. She is a serial dinner party host and as well as throwing regular supper clubs at her home in East London runs 'How to host a dinner party' at the likes of Soho House and abroad. 

Organiser

Venue

Benk + Bo Benk + Bo, 4-6 Gravel Ln, E1 7AW London

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