Robbie Spencer Ashworth and Tom Hanson-Smith bring you their London Summer Supper Club.
An evening of fine dining and wining.
Robbie & Tom collaborate again to bring you exciting, seasonal and modern cuisine, expertly paired with fantastic wines from around the world in a relaxed and fun setting.
- Welcome drink and canapé
Peach, burratta and prosciutto salad, with raspberry vinaigrette and warm honey
Spiced crab ravioli, lemongrass sauce, crispy tempura samphire, coriander oil
Duck breast with macerated cherries, confit lef croquette, broad beans and tarragon
Dark chocolate mousse with mint ice cream