​Sucré Zine Launch

Mar 17 2018 16:00 - 18:00

SMUG, 13 Camden Passage, N1 8EA London

Join us for the launch of the French pâtisserie zine, SUCRÉ, over cakes and fruity fizz!

Sucré is a mini book on French pâtisserie. In these pages you will find recipes and techniques, stories and superstitions, maps and facts about some of the glorious pastries of France.

The zine is detailed with drawings created using a brush pen. The intention is to make every spread different, so every time you turn the page there is a little surprise for you!

Here’s where you can find more information on the zine and take a peek at the pages: http://sucrezine.purplefoodie.com


Author Shaheen Peerbhai is a chef and author of Paris Picnic Club. She is classically trained in France at Le Cordon Bleu, Paris and at Alain Ducasse Education. She has won several prestigious scholarships from the James Beard Foundation and The Culinary Trust that turned her cooking school dreams into a reality. She is based in London and blogs at purplefoodie.com

Illustrator Manolya Isik is an illustrator from The Netherlands, based in London. After graduating from Willem de Kooning Academie with a photography degree, she focused on illustration and animation. She works on freelance projects and regularly runs workshops. Find out more on manolyaisik.com


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