The pop up for March-April will be taking on a nautical flavour with a globetrotting, seafaring menu and tots of rum to help you embrace your inner buccaneer. In this dissolute world of political upheaval and the untoward occupying positions of authority, take solace in Stretford and embrace a life more exciting. The decadence of piracy and not a Disney character in sight. Low light, bacchanalia and rum.

Join us at the Stretford Trading Co for a night of outright bacchanalia and revelry. A tot of grog will await you on arrival before indulging in a meal worthy of any captain’s table and inspired by our journeys around the world. Round off the evening with fine, aged rum. Number 1116 will be kitted out in washed-up glamour, with lanterns to light your supper and an eclectic new world soundtrack.

You'll be contacted in the week preceding your meal to confirm exact table times and dietary requirements.

Sample menu:

Homemade grog

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Cullen skink

Creamy, smoky fish soup from a village on the North Sea Coast

GF

Tomato chutney, courgette tempura, lemon and cumin yogurt

-the spice route-

V

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Cambodian fish curry, pineapple and roasted cashew rice

-anchor what?-

GF, DF

Clove and mustard ham hock bonbons, beetroot puree, potato dauphinoise, apple caviar, samphire

-clove hitch and dolphin nose-

Greek octopus stew, squid ink soda bread

-pieces of eight-

Seaweed dolmades with rice and mushrooms, romesco sauce, cucumber dill salad

-a cry for kelp-

VG

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Chocolate mousse, lime and ginger jelly, choc chip meringue

-salty sea dog-

V/VG, GF

Orange, honey and thyme sorbet, banana pancakes

-cure for scurvy-

V/VG

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A tot of barrel aged rum