Steak night at the ON's
Steak night at the ON's
From GBP 25.00
Location
Date
Description
The Red Barn Supper club is joining forces with the ON's rugby club to host a 3 course, farm to fork experience on Friday the 13th of November!
We bring great pleasure in serving our home reared beef. The steaks are from a grass fed Welsh Black bullock that was taken to a local abattoir (8 miles from farm) and and currently being dry aged for 35 days.
Menu
Sourdough bread, home churned butter & confit garlic
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Rump & Sirloin
Triple cooked chips
Garlicy portobello mushrooms
Roasted tomatoes
Dressed leaves
Chimichurri
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Gooey chocolate brownie, salted caramel & ice cream
Steaks shall be cooked medium rare unless otherwise requested (this is how we believe they're best)!
Steaks and sides will be served family style to share amongst the table (selection of rump & sirloin).
Due to current restrictions tables will be limited to a maximum of 6 people and to limit contact arrival times are at 10 minute intervals. The bar will be shutting at 21.30 with the venue shutting at 22.00.
Any questions please feel free to email us at theredbarnsupperclub@gmail.com
We look forward to seeing you!
Venue
Old Northamptonians Association, Billing Rd, NN1 5RX Northampton
FAQ
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Steak night at the ON's
From GBP 25.00