Sprig in Spring
Sprig in Spring
From GBP 35.00
Location
Date
Description
With spring upon us, Sprig is pleased to be returning to one of our favorite North London coffee shops to host a series of supper clubs. We will be returning to Vagabond (where we hosted our January pop up), on Holloway Road.
The chef behind Sprig is Peter Pickering, who has worked at some of the best restaurants in the country, including the opening of the 2 Michelin starred Dinner by Heston Blumenthal and the Chiltern Firehouse. He has created a fun, interesting, slightly quirky vegetarian menu, using some fantastic seasonal produce.
Keeping with the concept of Sprig, the dinner will feature a unique and delicious vegetarian tasting menu with a welcome drink on arrival.
Menu
Snack
Chilled beetroot and blood orange soup
Sweet potato falafel, asparagus, broad beans & mint
Braised Jerusalem artichoke, peas, oyster mushroom and charred lettuce
Rhubarb and custard
Arrival
Please arrive by 19:30 for a welcome drink; dinner will follow shortly after, by 8pm.
Drinks
BYO Please bring your own wine and drinks (water will be provided).
Dietary Requirements
Please let us know of any dietary requirements on the booking form, or email us in advance to allow us to prepare for them. - spriglondon@gmail.com
Tickets £35
(menu is subject to change, depending on market availability)
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Organiser
Venue
Vagabond, 105 Holloway Rd, N7 8LT London
FAQ
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Sprig in Spring
From GBP 35.00