REVEREND JW SIMPSON IS DELIGHTED TO ANNOUNCE THE CONTINUATION OF ITS INCREDIBLY POPULAR SERIES OF INFORMATIVE, INTERACTIVE AND INNOVATIVE SPIRITED SERMONS COCKTAIL MASTERCLASSES. THE REVEREND WILL BE PRAISING AND PREACHING ABOUT SOME OF THE WORLD’S OLDEST AND MOST FASCINATING SPIRITS, OFFERING DELICIOUS NEW TAKES ON CLASSIC RECIPES BEFORE INVITING GUESTS TO TRY THEIR HAND AT SHAKING THEM TO LIFE.
THROUGHOUT THE EVENING, THE HOST WILL JOIN GUESTS AT THEIR TABLE TO EXAMINE THE CHOSEN SPIRIT, OFFERING FASCINATING FACTS AND AMUSING ANECDOTES ABOUT ITS HISTORY AND PRODUCTION, WHILST REV JW SIMPSON’S EXPERIENCED COCKTAIL BARTENDERS DEMONSTRATE HOW TO USE THE SPIRIT’S UNIQUE TASTES TO CREATE BEAUTIFUL, DELICATE AND DELICIOUS CONCOCTIONS.
GUESTS WILL THEN HAVE THE OPPORTUNITY TO USE THEIR NEWLY LEARNT SKILLS TO SHAKE AND STIR THEIR OWN COCKTAIL AT THE POP UP BAR.
THERE ARE TWO SESSIONS, 6.30PM AND 8.30PM, PERFECT FOR PRE-DINNER OR FINISHING YOUR EVENING WITH A FLAIR.
The Appleton Estate is nestled in the Nassau Valley, which is located in the parish of St. Elizabeth. The first known documentation of rum production on the Appleton Estate is dated 1749. However, it is believed that the origins of the Estate date back to Sir Francis Dickenson in 1655. The Estate may have changed hands over the years, but since 1749 all Appleton Estate rum have been produced with a passion for rum and a love of the land from which it is produced.
We’ll taste a talk about this amazing range of deliciously complex rums, alongside some expertly crafted rummy concoctions.