REVEREND JW SIMPSON IS DELIGHTED TO ANNOUNCE THE CONTINUATION OF ITS INCREDIBLY POPULAR SERIES OF INFORMATIVE, INTERACTIVE AND INNOVATIVE SPIRITED SERMONS COCKTAIL MASTERCLASSES. THE REVEREND WILL BE PRAISING AND PREACHING ABOUT SOME OF THE WORLD’S OLDEST AND MOST FASCINATING SPIRITS, OFFERING DELICIOUS NEW TAKES ON CLASSIC RECIPES BEFORE INVITING GUESTS TO TRY THEIR HAND AT SHAKING THEM TO LIFE.
THROUGHOUT THE EVENING, THE HOST WILL JOIN GUESTS AT THEIR TABLE TO EXAMINE THE CHOSEN SPIRIT, OFFERING FASCINATING FACTS AND AMUSING ANECDOTES ABOUT ITS HISTORY AND PRODUCTION, WHILST REV JW SIMPSON’S EXPERIENCED COCKTAIL BARTENDERS DEMONSTRATE HOW TO USE THE SPIRIT’S UNIQUE TASTES TO CREATE BEAUTIFUL, DELICATE AND DELICIOUS CONCOCTIONS.
GUESTS WILL THEN HAVE THE OPPORTUNITY TO USE THEIR NEWLY LEARNT SKILLS TO SHAKE AND STIR THEIR OWN COCKTAIL AT THE POP UP BAR.
THERE ARE TWO SESSIONS, 6.30PM AND 8.30PM, PERFECT FOR PRE-DINNER OR FINISHING YOUR EVENING WITH A FLAIR.
Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824.
Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 170 markets.
Many of the brands have been around for generations in Trinidad and Tobago, our core rum market. Angostura’s international rums have won gold medals at many international competitions in the past decade and have been named ‘the world’s most awarded rum range’ by the Rum Masters.
The latest innovation from the House of Angostura. Amaro di ANGOSTURA® is derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.
We’ll explore the liquid, it’s homeland and some specially created cocktails.