Seb Myers at The Snail - 24th May

May 24 2017 19:00 - 23:30

L'Escargot, 48 Greek St, W1D 4EF London


Working at legendary restaurants like Viajante, Chiltern Firehouse and Faviken makes Aussie born Seb Myers one of the most exciting chefs to step into the kitchens at The Snail. Not only that, but he was also named as the "One to Watch" in The Times last year

Seb's focus is on simplicity of flavours and letting the seasonality of ingredients turn dishes from normal to utterly fantastic.

English Asparagus with Lovage and Sancho Pepper

Crisp Cabbage with Isle of Mull Scallop and Burnt Cream

Roasted Barley Bread

Prawns, Tomato and Shio Koji

Fresh Cheese, Seaweed and Shiso

Cornish Crab, Millet and Rice Congee

Scottish Langoustine, Onions and Sorrel

Galician Octopus and Borlotti Beans

Green Almonds and Woodruff Granita

Raspberries, Milk Meringues and Raspberry Leaf Ice Cream

Tonka Bean and Rum Canelé

Price of £75 is inclusive of a welcome drink and the menu above.

An optional wine flight will be available on the evening.


24th May

Not Available