Working at legendary restaurants like Viajante, Chiltern Firehouse and Faviken makes Aussie born Seb Myers one of the most exciting chefs to step into the kitchens at The Snail. Not only that, but he was also named as the "One to Watch" in The Times last year
Seb's focus is on simplicity of flavours and letting the seasonality of ingredients turn dishes from normal to utterly fantastic.
English Asparagus with Lovage and Sancho Pepper
Crisp Cabbage with Isle of Mull Scallop and Burnt Cream
Roasted Barley Bread
Prawns, Tomato and Shio Koji
Fresh Cheese, Seaweed and Shiso
Cornish Crab, Millet and Rice Congee
Scottish Langoustine, Onions and Sorrel
Galician Octopus and Borlotti Beans
Green Almonds and Woodruff Granita
Raspberries, Milk Meringues and Raspberry Leaf Ice Cream
Tonka Bean and Rum Canelé
Price of £75 is inclusive of a welcome drink and the menu above.
An optional wine flight will be available on the evening.