Seasonal Dinner Parties' Supper Club: All About Fruit and Veg

Jul 28 2016 18:30 - 22:30

68 and Boston, 5 Greek St, W1D 4DD London

A four-course supper club menu with a welcome sherry and amuse bouche, celebrating seasonal fruit and veg with interesting and sometimes niche ingredients gathered from food writer and recipe developer Liz O'Keefe's travels around the UK and the world.

Come and experience some really fresh and tasty fruit and veg, along with a full wine selection available from the new bar, 68 and Boston in the heart of Soho. Vegetarian option available.

The menu will be:

Oyster mushroom ceviche

Rare beef or barbecued aubergine on red and sweet potato salad with courgette flowers, sweet and sour tomatoes, and a tarragon aioli

Cherry cream cake

Coffee and homemade chocolates and jellies

£35 per person, includes a welcome sherry

For more info on Seasonal Dinner Parties and Liz, see

Meat eater supper club menu

Not Available

Vegetarian supper club menu

Not Available