On Wednesday 18th May, London’s first dedicated dessert bar, Basement Sate, is joining forces with Scotch whisky brand, R&B Distillers for an indulgent evening of whisky and dessert tasting.
Yuzu, liquorice and lavender may be unexpected flavour companions to a glass of fine single malt but Basement Sate and R&B Distillers are keen to explore the playful flavour connections that can be forged between whisky and dessert. Basement Sate have concocted a duo of exquisite, bespoke desserts which will be paired with drams of R&B Distillers' single malt, While We Wait, and single grain, Borders. Noses and palates will be put to the test and members from both teams will be on hand to explain the pairings while co-founder of R&B, Alasdair Day, will initiate guests into the brand’s fascinating heritage.
Whether you are keen to impress a date with your whisky knowledge or looking for a more unusual way to end your next dinner party, the evening at Basement Sate will inspire seasoned whisky drinkers and newcomers to the spirit to creatively enjoy whisky this World Whisky Day!