Say "Kimchi"!
Say "Kimchi"!
From GBP 40.00
Location
Date
Description
You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and Kimchi? Why not try to cook them!
Our Chef, Jun Pyo Kwon, will teach you how to make these staple dishes of Korean cuisine.
First, let's start with a dish which is always one of the main features on a Korean table : Kimchi !
Join us on Saturday 14th March to learn how to make delicious Korean cabbage Kimchi.
Chef Jun Pyo will show you how to prep the cabbage and will talk you through the process of fermenting. You will then make your own Kimchi and take it home! He will also tell you about other types of Kimchi and how to enjoy them.
This is a fully hands-on class : you will make kimchi (and take it home) and have plenty of time to ask questions to the Chef.
At the end of the class, you will be able to taste some of Chef's Kimchi with delicious bossam (boiled pork belly) and he will show you how to quickly cook Kimchi Bokkeumbap (Kimchi fried rice).
[If you have any dietary requirement, let us know and Chef will arrange something else to be cooked at the end of the class]
Course contents :
- prepping and salting Korean cabbage
- making Kimchi spicy paste
- seasoning
- learning how to care and preserve your Kimchi through the fermentation process
- learning how to serve and present Kimchi.
- learn how to cook kimchi fried rice.
- soft drinks and Korean teas.
- a lunch cooked by our Chef.
This class is suitable for vegans and vegetarians. Just let us know before the class and we will adapt the ingredients for you.
Venue
Finchley Central, 1 Station Road, N3 2SB London
FAQ
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Say "Kimchi"!
From GBP 40.00