Spring is here! Very exciting times when British ingredients is what you use and there were fewer happier people than the farmers of Veneto at this time. The leaner times are finally over and we are going to celebrate these farmers, as usual Venetian style! Take a look at our menu, its fresh, original and delicious, we're certain there'll be something you haven't tried before.

Pay £10 to reserve your ticket through Billetto then £30 per person on the night gets you everything below!

Reception 7.30-8pm

Aperol Spritz & Prosecco

Homemade Stuffed Olives

Rabbit & Grappa Pate Crostini with Red Onion Marmalade

**Jars of Pate & Marmalade available to buy on the night**

Dinner from 8pm

Homemade Focaccia with Olives, Tomato, Rosemary & Garlic Salt

Warm Early Season Asparagus & Courgette Salad with Gressingham Duck Egg & Parmesan Pesto

Homemade Pappardelle with Wild Rabbit Ragu & Shaved Grana Padano

Sgroppino

Dover Sole with Polenta & Crispy Leek, Manzoni & Cream Sauce, Spring Greens & Fresh Peas

Venetian Crunchy Basket filled with Frozen Zabione & Chocolate Cream

Caffe e Biscotti

Venetian barrel sourced wine available to purchase on the evening, all at the amazing Palm2.

Buon Appetito!