SASSAFRAS CRAWFISH BOIL
SASSAFRAS CRAWFISH BOIL
From GBP 35.00
Location
Date
Description
In homage to the steamboats on the Mississippi river and the infamous Louisiana crawfish boil, we’re holding the next SASSAFRAS supperclub outdoors and on a boat.
The venue is the beautiful Lady Daphne in St Katherine's dock. Dinner will be served below deck but the roof deck will be open from 6pm if you fancy grabbing an early drink and taking in the views.
This time round we have a paid bar serving a range of American beers, delicious bourbon-based cocktails and a wine list.
Alongside this will be a feast fit for the king of Mardi Gras:
Sassafrass Menu
Cajun popcorn and cocktail : Old fashioned or French 75
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Crab Remick
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Creole Salad
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Crawfish Boil
Including sweetcorn, new potatoes, artichokes and a version with andouille sausage for those that like to surf and turf! Both served with homemade cornbread.
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Classic Southern Dessert
From Miss Amos, our pastry chef.
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BYOB
Your also welcome to bring your own liquor of choice for the dinner.
NOLA is world renowned for its jazz and blues, so after the success of the last supperclub, trumpeter Jay Phelps has pulled together an all-star brass line up to get the good times rolling.
Crawfish boils are a summer tradition so we’re hoping the British evening sunshine will show up for the cajun ride.
GET TICKETS
Organiser
Venue
St Katherines Dock, The Lady Daphne, St Katherines Dock, E1W 1AA London
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SASSAFRAS CRAWFISH BOIL
From GBP 35.00