Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Weekend Brunch & Dinner Available)
Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Weekend Brunch & Dinner Available)
From GBP 30.00
Location
Date
Description
Russell James aka The Raw Chef of London is pleased to be doing an exclusive 8-day/night Guest Chef residency preparing an organic plant-based and raw 4-course meal dining experience at Tiny Leaf London from March 11th - 20th.
Russell will be curating "Seasonal Plants" plant-based and raw dishes to enliven the palette for Brunch on the weekend of March 12th & 13th and March 19th & 20th. Seatings for our weekend brunch menu will be at 11:30am.
Dinners will start March 11th, 12th, 13th with the following week March 16th, 17th, 18th, 19th, 20th. Dinner seatings are at 7:00pm with the exception of Wednesday, March 16th, dinner will be seated at 8:30pm.
Special guest Michael Isted of The Herball/Drinks Specialist will be complementing each dish with his artisanal, signature beverages as well as various other alchemic delights to choose from.
Please note: Specialty beverages & pairing menu provided by The Herball are available at each seating for an additional cost. Organic wines, Jun & Kombucha, Cold brews herbs, teas & coffee, Signature hot chocolate and much more.
For more information about Russell James/The Raw Chef, please visit http://therawchef.com
For more information about Michael The Herball, please visit http://www.theherball.com
Enquiries about your reservation and event, please email team@therawchef.com
We look forward to sharing this experience with you. Thank you! The Raw Chef Team
Brunch Set Menu
Candied Apple & Raisin Scones
Candied green apple, raisin & cinnamon scones with creamy avocado coconut butter
Sprouted Buckwheat Granola
Sprouted Buckwheat, hemp and dried fruit granola with handmade coconut yoghurt & passion fruit compote
Breakfast Tacos
Handmade Corn Tortillas with Guacamole,
lime & garlic mushrooms, pico de gallo, scrambled coconut with aubergine bacon
Crystal Botanical Water
Choice of 1 Herbal Tea
Wuyi Rock Oolong
Lankaran Azerbaijian Black Tea
Indian & Sri Lankan blend scented with organic vanilla pods
Organic Rooibos & Lemongrass blend
Of Herbs botanical blend of fennel, yarrow, mint, wormwood & sage
Dinner Set Menu
“Seasonal Plants”
First
Tree Nut Cheese Plate with Lychee Ceviche
Second
Brazil Nut Sea Veg Croquettes with Tartar Sauce
Third
Smoked Cauliflower, Almond Cheese, Candied Apple & Raisin
Dessert
Dessert Trio Patter
Cherry Chocolate Torte
Vanilla Cheesecake with
Pineapple Matcha Tart Mango Jam
Venue
Tiny Leaf London , 209 Westbourne Park Rd, W11 1EA London
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Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Weekend Brunch & Dinner Available)
From GBP 30.00