Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Dinner Only)
Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Dinner Only)
From GBP 18.00
Location
Date
Description
Russell James aka The Raw Chef of London is pleased to be doing an exclusive 8-day/night Guest Chef residency preparing an organic plant-based and raw 4-course meal dining experience at Tiny Leaf London from March 11th - 20th.
Russell will be curating "Seasonal Plants" plant-based and raw dishes to enliven the palette for Brunch on the weekend of March 12th & 13th and March 19th & 20th. Seatings for our weekend brunch menu will be at 11:30am.
Dinners will start March 11th, 12th, 13th with the following week March 16th, 17th, 18th, 19th, 20th. Dinner seatings are at 7:00pm with the exception of Wednesday, March 16th, dinner will be seated at 8:30pm.
Special guest Michael Isted of The Herball/Drinks Specialist will be complementing each dish with his artisanal, signature beverages as well as various other alchemic delights to choose from.
Please note: Specialty beverages & pairing menu provided by The Herball are available at each seating for an additional cost. Organic wines, Jun & Kombucha, Cold brews herbs, teas & coffee, Signature hot chocolate and much more.
For more information about Russell James/The Raw Chef, please visit http://therawchef.com
For more information about Michael The Herball, please visit http://www.theherball.com
Enquiries about your reservation and event, please email team@therawchef.com
We look forward to sharing this experience with you. Thank you! The Raw Chef Team
Brunch Set Menu
Candied Apple & Raisin Scones
Candied green apple, raisin & cinnamon scones with creamy avocado coconut butter
Sprouted Buckwheat Granola
Sprouted Buckwheat, hemp and dried fruit granola with handmade coconut yoghurt & passion fruit compote
Breakfast Tacos
Handmade Corn Tortillas with Guacamole,
lime & garlic mushrooms, pico de gallo, scrambled coconut with aubergine bacon
Crystal Botanical Water
Choice of 1 Herbal Tea
Wuyi Rock Oolong
Lankaran Azerbaijian Black Tea
Indian & Sri Lankan blend scented with organic vanilla pods
Organic Rooibos & Lemongrass blend
Of Herbs botanical blend of fennel, yarrow, mint, wormwood & sage
Dinner Set Menu
“Seasonal Plants”
First
Tree Nut Cheese Plate with Lychee Ceviche
Second
Brazil Nut Sea Veg Croquettes with Tartar Sauce
Third
Smoked Cauliflower, Almond Cheese, Candied Apple & Raisin
Dessert
Dessert Trio Patter
Cherry Chocolate Torte
Vanilla Cheesecake with
Pineapple Matcha Tart Mango Jam
The Herball Non-Alcoholic Tasting Menu Add-On 1 (to the purchased in conjunction with a DINNER ticket) for £18.00 includes:
Jun taster
1st Course: Cold brew tea choice of Sencha & osmanthus or Sri Lankan tea flower scented tea with cinnamon extract.
2nd Course: Seaweed salted lime cordial with sugar kelp soda
3rd Course: Top up with tea or cordial serve Bottled Elixir.
Dessert: Hot Chocolate, tea or coffee.
The Herball Alcoholic Tasting Menu Add-On 2 (to the purchased in conjunction with a DINNER ticket) for £28.00 includes:
Jun taster
1st Course: Seaweed gimlet with emerald crystal immersion with wild harvested and C02 extract juniper spirit.
2nd Course: Bandol Blanc Chateau St Anne 2012 or the Argile Blanc 2013 Domaine des Ardoisieres
3rd Course: Cosmic Flower, Bordeaux blend, Elemental blend, Elemental Bob or Bandol Rouge Chateau St Anne 2012
Bottled Elixir
Dessert: Grappa hot chocolate or Jurancon Moelleux Clos Thou 2014
Tea/Coffee
Venue
Tiny Leaf London , 209 Westbourne Park Rd, W11 1EA London
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Russell James Guest Chef @ Tiny Leaf London Special Guest Michael Isted of The Herball (Dinner Only)
From GBP 18.00