What a delicious combination! A Remy Cointreau Masterclass with London Oyster Week sponsors and their gorgeous spirits, Mount Gay Rum, Bruichladdich Whisky and Remy Martin Cognac followed by a sumptuous Oyster Roast in the Courtyard of the stunning historic setting of Boulestin, in St James.
Traditional oyster roasts are an indulgence of flavours and a great way to eat oysters when raw on the halfshell isn't your bag.
Cooked to perfection with a variety of BBQ butters, the oysters rich in umami, spice, fragrant herbs and the odd wildcard of dark chocolate are a gastronomic experience that everyone should have in their lives.
We'll be serving up as many as you can eat, with some gorgeous pairings with our sponsors Remy Cognac, Mount Gay Rum & Bruichladdich Whisky.
TIcket includes almost endless oysters and a selection of drinks.