Remy Martin Masterclass & Oyster Roast
Remy Martin Masterclass & Oyster Roast
From GBP 10.00
Location
Date
Description
What a delicious combination! A Remy Martin Masterclass with London Oyster Week sponsor Remy Cointreau, followed by a sumptuous Oyster Roast in the Courtyard of the stunning historic setting of Boulestin, in St James. Traditional oyster roasts are an indulgence of flavours and a great way to eat oysters when raw on the halfshell isn't your bag.
Cooked to perfection with a variety of BBQ butters, the oysters rich in umami and spice are a gastronomic experience that everyone should have in their lives.
Traditional oyster roasts are an indulgence of flavours and a great way to eat oysters when raw on the halfshell isn't your bag. Cooked to perfection, the oysters rich in umami, spice and fragrance are a gastronomic experience that everyone should have in their lives.
We'll be serving up as many as you can eat after a private Masterclass with Remy Martin where you'll be treated to:
Rémy & Ginger on arrival and a guided Masterclass with a tasting of two Rémy Martin expressions.
A Terroir & Merroir tasting of Rémy Martin & blood orange dressing on one of our carefully selected oysters before heading to the Boulestin Courtyard for the Oyster Roast with with a Rémy Martin Cocktail
TIcket includes the Masterclass, almost endless oysters from the BBQ and a selection of drinks.
Get your Tickets Below
Organiser
Venue
Boulestin Boulestin, 5 St James's St, SW1A 1EF London
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Remy Martin Masterclass & Oyster Roast
From GBP 10.00