Remy Martin Masterclass & Oyster Roast

Apr 23 2018 17:00 - 20:00

Boulestin, 5 St James's St, SW1A 1EF London


What a delicious combination! A Remy Martin Masterclass with London Oyster Week sponsor Remy Cointreau, followed by a sumptuous Oyster Roast in the Courtyard of the stunning historic setting of Boulestin, in St James. Traditional oyster roasts are an indulgence of flavours and a great way to eat oysters when raw on the halfshell isn't your bag.

Cooked to perfection with a variety of BBQ butters, the oysters rich in umami and spice are a gastronomic experience that everyone should have in their lives.

Traditional oyster roasts are an indulgence of flavours and a great way to eat oysters when raw on the halfshell isn't your bag. Cooked to perfection, the oysters rich in umami, spice and fragrance are a gastronomic experience that everyone should have in their lives.

We'll be serving up as many as you can eat after a private Masterclass with Remy Martin where you'll be treated to:
Rémy & Ginger on arrival and a guided Masterclass with a tasting of two Rémy Martin expressions.
A Terroir & Merroir tasting of Rémy Martin & blood orange dressing on one of our carefully selected oysters before heading to the Boulestin Courtyard for the Oyster Roast with with a Rémy Martin Cocktail

TIcket includes the Masterclass, almost endless oysters from the BBQ and a selection of drinks.

Get your Tickets Below

General Admission

Not Available


Oyster Passport Holders

Not Available