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  • Recorded Online Cookery Class: Healthy Indian Sweets

    Event ended

    Recorded Online Cookery Class: Healthy Indian Sweets

    From GBP 3.00

    Location

    Date

    Apr 29 2022 18:00 - 20:00
    Billetto Peace of Mind
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    Payment methods accepted:

    Description

    Join Scottish-Indian chef Sareta Puri to learn how to make healthy, plant-based versions of popular South Asian sweets.

    THIS IS A PURCHASE OF A RECORDED CLASS AND ONCE YOU RECEIVE YOUR EMAIL CONFIRMATION YOU CAN ACCESS THE CLASS AT ANY TIME FROM THEN UNTIL YOUR TICKET EXPIRES. YOU CAN PAUSE, CONTINUE, AND WATCH AGAIN AT YOUR CONVENIENCE.

    This recording of a live class includes:

        • How to make healthy, plant-based versions of traditional South Indian sweets
        • Learn how to make popular melt-in-your-mouth fudge-like sweets: coconut burfi and besan ladoos. You can keep a stash of these in the freezer!
        • How to make gajar kal halwa - carrot and nut based dessert - and cardamom-infused kheer - a traditional, warming rice pudding*
        • Learn about the significance of sweets in Indian culture and hear the stories behind the recipes
        • Learn tips and tricks to veganise sweet dishes that are usually not suitable for vegans
        • Link to recording valid for a minimum of 14 days after purchase
        • Recipe handout

    About the chef: Sareta Puri

    Sareta is a Scottish-Indian vegan chef who grew up in her dad’s kitchens where she learnt the basis of Indian home cooking. In 2015 Sareta officially moved into food, through hosting supper clubs then street food, catering, teaching and recipe development, as well as food writing. In 2021 she published her first cookbook: Plant Based Planet.

    Location: Zoom, details are provided via email.

    Fee*: £15 Standard / £7.50  Concessions**/ £3 Unwaged 

    *All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

    **Concessionary rates available for students, pensioners and low waged

    For information: classes@madeinhackney.org / 020 8442 4266

    EQUIPMENT LIST

    • 3 large pans
    • Chopping board
    • Knife
    • Mixing bowl
    • Grater
    • 2 small baking trays
    • Wooden spoons
    • Scale

    INGREDIENTS LIST

    • 600ml plant milk (ideally coconut or oat)
    • 140g gram flour (chickpea flour/besan)
    • 100g desiccated coconut
    • 100g carrots, washed/peeled
    • 100g white basmati rice (or pudding rice)
    • 100g fruit/date syrup, jaggery or coconut sugar or your choice of sweetener
    • 125g ground cashews (or almonds, brazil, hazelnuts) plus handful of optional nuts sliced for topping
    • 25g pistachios (can be subbed for other nuts but ideally pistachios) plus handful for toppings
    • 80g vegan butter/margarine (or more coconut oil)
    • 75g coconut oil (or more vegan butter)
    • 50g raisins, chopped (optional)
    • 10g ground almonds or oats
    • 2 drops vanilla essence
    • ground cardamom powder or cardamon pods
    • cinnamon powder (optional)
    • turmeric
    • ground nutmeg
    • salt

    Note: All the recipes contain nuts *Kheer will keep for 2 days and halwa for 3 days



    Organiser

    Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

    Venue

    Zoom

    FAQ

    • I have not received my Recorded Online Cookery Class: Healthy Indian Sweets ticket via email. What should I do?

      The first thing to do is check your spam/junk filters and inboxes. Your Recorded Online Cookery Class: Healthy Indian Sweets tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Recorded Online Cookery Class: Healthy Indian Sweets tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

    • I wish to cancel my Recorded Online Cookery Class: Healthy Indian Sweets ticket and receive a refund. What should I do?

      The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

    • I have registered on the Recorded Online Cookery Class: Healthy Indian Sweets waiting list, what happens now?

      If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.

    • Where do I find a link to an online event?

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    • What is refund protection and why would I need it?

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    Event ended

    Recorded Online Cookery Class: Healthy Indian Sweets

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