Recorded Online Cookery Class: Healthy Indian Sweets
Recorded Online Cookery Class: Healthy Indian Sweets
From GBP 3.00
Location
Date
Description
Join Scottish-Indian chef Sareta Puri to learn how to make healthy, plant-based versions of popular South Asian sweets.
THIS IS A PURCHASE OF A RECORDED CLASS AND ONCE YOU RECEIVE YOUR EMAIL CONFIRMATION YOU CAN ACCESS THE CLASS AT ANY TIME FROM THEN UNTIL YOUR TICKET EXPIRES. YOU CAN PAUSE, CONTINUE, AND WATCH AGAIN AT YOUR CONVENIENCE.
This recording of a live class includes:
- How to make healthy, plant-based versions of traditional South Indian sweets
- Learn how to make popular melt-in-your-mouth fudge-like sweets: coconut burfi and besan ladoos. You can keep a stash of these in the freezer!
- How to make gajar kal halwa - carrot and nut based dessert - and cardamom-infused kheer - a traditional, warming rice pudding*
- Learn about the significance of sweets in Indian culture and hear the stories behind the recipes
- Learn tips and tricks to veganise sweet dishes that are usually not suitable for vegans
- Link to recording valid for a minimum of 14 days after purchase
- Recipe handout
About the chef: Sareta Puri
Sareta is a Scottish-Indian vegan chef who grew up in her dad’s kitchens where she learnt the basis of Indian home cooking. In 2015 Sareta officially moved into food, through hosting supper clubs then street food, catering, teaching and recipe development, as well as food writing. In 2021 she published her first cookbook: Plant Based Planet.
Location: Zoom, details are provided via email.
Fee*: £15 Standard / £7.50 Concessions**/ £3 Unwaged
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
**Concessionary rates available for students, pensioners and low waged
For information: classes@madeinhackney.org / 020 8442 4266
EQUIPMENT LIST
- 3 large pans
- Chopping board
- Knife
- Mixing bowl
- Grater
- 2 small baking trays
- Wooden spoons
- Scale
INGREDIENTS LIST
- 600ml plant milk (ideally coconut or oat)
- 140g gram flour (chickpea flour/besan)
- 100g desiccated coconut
- 100g carrots, washed/peeled
- 100g white basmati rice (or pudding rice)
- 100g fruit/date syrup, jaggery or coconut sugar or your choice of sweetener
- 125g ground cashews (or almonds, brazil, hazelnuts) plus handful of optional nuts sliced for topping
- 25g pistachios (can be subbed for other nuts but ideally pistachios) plus handful for toppings
- 80g vegan butter/margarine (or more coconut oil)
- 75g coconut oil (or more vegan butter)
- 50g raisins, chopped (optional)
- 10g ground almonds or oats
- 2 drops vanilla essence
- ground cardamom powder or cardamon pods
- cinnamon powder (optional)
- turmeric
- ground nutmeg
- salt
Note: All the recipes contain nuts *Kheer will keep for 2 days and halwa for 3 days
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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Recorded Online Cookery Class: Healthy Indian Sweets
From GBP 3.00