Ceri Jones from Natural Kitchen Adventures

The class will include:

• Learning how to make delicious sweet treats without white sugar
• A run down of pantry essentials, and basic equipment required to make your raw sweet treats.
• The basic formula for making quick and easy raw chocolate, including tips on tempering for professional looking results.
• Recipes for mousse, cheesecake, seasonal fruit tartlets and petit fours made with plant-based alternatives to dairy and eggs.
• Tips on how to create your own recipes with your favourite ingredients.
• A delicious organic plant based lunch and recipes to take home

Ceri Jones is a trained natural chef and completed her certification at Bauman College of Holistic Nutrition and Culinary Arts in California in 2014. Ceri works as a yoga retreat chef, cooking teacher and recipe developer, working with brands and sharing recipes on her website Natural Kitchen Adventures. Ceri's recipes have a strong seasonal and whole foods approach, with a specialist knowledge of cooking for gluten and dairy free diets. Last year Ceri launched her iPhone recipe app ‘Natural Kitchen Adventures’ . The app is based around a seasonal foods and contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.

Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.