Learning how to make delicious sweet treats without white sugar
A run down of pantry essentials, and basic equipment required to make your raw sweet treats.
The basic formula for making quick and easy raw chocolate, including tips on tempering for professional looking results.
Recipes for mousse, cheesecake, seasonal fruit tartlets and petit fours made with plant-based alternatives to dairy and eggs.
Tips on how to create your own recipes with your favourite ingredients.
A delicious organic plant based lunch and recipes to take home
Ceri Jones is a trained natural chef and completed her certification at Bauman College of Holistic Nutrition and Culinary Arts in California in 2014. Ceri works as a yoga retreat chef, cooking teacher and recipe developer, working with brands and sharing recipes on her website Natural Kitchen Adventures. Ceri's recipes have a strong seasonal and whole foods approach, with a specialist knowledge of cooking for gluten and dairy free diets. Last year Ceri launched her iPhone recipe app ‘Natural Kitchen Adventures’ . The app is based around a seasonal foods and contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.
Fee: £65 (£52 Concession) includes a delicious organic lunch.
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.