This April in collaboration with Masala Wala Cafe, YSM8 brings fresh flavours straight from the Punjabi kitchen to South London tables.
The cultivation of a communal spirit and sharing ideas will be, as always, at the heart of YSM8, with this in mind the first in our series of supper clubs celebrates vegetarian Punjabi cuisine fused with Eastern beats. Immerse yourself in an eclectic world, where discovering new tastes and intoxicating sounds will create a feast for all the senses.
Founded by creative Poonam Dhuffer, YSM8 was born out of pure love and respect of her culture. Culminating in a series of curated events, which focus on sharing nourishing food and sounds.
“YSM8” is Poonam's mantra, a tongue in cheek motto, which embodies her core values and attitude to life –positive energy, collaboration and oneness. Balanced with an unapologetic love of colour, pattern, music and deep interest in spirituality. Poonam draws on her Kenyan-Punjabi roots all the while celebrating her South-East London upbringing.
YSM8 encourages people to seek out new cultural experiences through food, friendship and conversation.
Masala Wala Café is run by Mother and daughter duo, Nabeela and Saima, who are on a mission to celebrate Pakistani Punjabi cuisine.
Join YSM8 and Masala Wala Café for a true taste of Punjab.
Chickpeas cooked in spices
Yogurt with roasted cumin seeds and coriander
A simple salad made with onion, tomato, cucumber, coriander, lemon juice
Gajar Ka Halwa
Carrot sweet pudding (contains nuts)
Coconut vegan sweet
Alcohol and soft drinks can be purchased for an additional cost.
Unfortunately, no other dietary requirements can be catered for on this occasion. For allergies please state at time of booking.
If you would like to get in touch about private supper clubs or find out more, please reach out via email email@example.com.
Also note there will be a photographer capturing the vibes, so if you don't want to be in the frame, please do get in touch.
Nearest Station – Overground, Brockley ( 2 min walk from station). Please leave enough time to settle and meet other guests.