Over the course of the next few months, we’ll be honoring the European way of cooking by hosting three dinners, all celebrating a different region of France, and the fresh seasonal produce that comes with it.
Join us on the evening of Saturday 21st September for dinner one of three, where we will be having a four-course meal based around Provence, the south-eastern region known for its diverse landscapes, rolling vineyards and olive grows.
The meal will cost £40pp (inclusive of service charge) and guests will have the option to include a wine pairing for an additional cost on the night.
Guests are invited to arrive from 7pm, with the dinner commencing at 7:30pm.
Tapenade Toasts, Brandade & Ratatouille
Bouillabaisse, Rouille, Gruyère, Croutons
Râble de Lapin farci aux Aubergine
(saddle of rabbit – if you would prefer Chicken, please let us know when booking)
Please get in touch before booking if you have any dietary requirements.