Cooking with plant proteins is different to working with animal proteins, and this course will provide you with the principles, techniques, information on specialist ingredients and more so that your team can make delicious, innovative plant-led dishes that will make any food loving customer happy.
This course is specifically designed for Restaurants, Hotels, Cafes and other food-service businesses, to provide them with the knowledge and skills required to introduce delicious and interesting plant-based dishes to their menu, so they can attract more customers. It takes into consideration the specific FSA Food Safety Regulations, and other relevant regulations (e.g. food allergen regulations).
This is an online webinar where our experienced team of chefs share their knowledge, skills, tips & tricks in plant-based cooking, honed over several years in commercial kitchens, so you can feel more informed about implementing plant-based dishes into your day-to-day operations, your menu planning, and a review of the ingredients supplied by your key suppliers.
This Training course covers:
Fee: £15, which includes a handout
Cancellation / Refunds: We require at least 2 days' notice for any cancellations or transfers once classes have been booked. We regret that refunds can not be granted if this minimum cancellation period is not provided.
For information, or further questions: email@example.com, 07810311742
Webinar via Zoom Zoom, Zoom, Zoom
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