Preserving with Ximena Ransom

Sep 23 2017 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Road, N16 6PA London


Ximena Ransom, Patchwork Farmer at Growing Communities and Cookery Teacher at Made in Hackney


The class will include:

  • Tips and tricks for making successful jam and chutney
  • How to use the fermentation process to preserve vegetables (sauerkraut)
  • How to make delicious Italian preserves such as vegetables in oil and pesto
  • Learn the science behind preserving, including set points, crinkle tests
  • How to sterilise jars for safe use
  • A delicious organic plant based lunch and recipes to keep
  • Fee: £65 (£52 Concession)* includes a delicious organic lunch

    Please note you will need to bring 3-4 jam jars with you to take home your preserves.

    * This fee is used to fund our programme of free courses to vulnerable and low-income community groups

    Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

    Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

    For information: info@madeinhackney.org / 020 8442 4266

    Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

    General Admission

    Not Available


    Concession (Students, Pensioners, Unemployed, Low Waged)

    Not Available