Rachel de Thample, Made In Hackney Ambassador, Author, Chef, Forager & Preserver
This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field. The class will include:·
The know-how for
making jam with sugar alternatives
A look at drying,
the oldest and most energy-efficient way of preserving
Bottling as a
low-sugar way of preserving summer berries and tomatoes, including learning to make
your own ‘tinned’ tomatoes
Infusing herb, fruit
and shrub vinegars
Fermentation and the use of salt
to preserve food, and how to make kimchi and sauerkraut
methods of pickling and a quick pickle to take home
How to sterilise
jars and store your preservesA delicious
organic plant based lunch featuring summer preserves and recipes to keep
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas, and has served as the Head of Food for the pioneering organic box scheme Abel & Cole, where she developed a number of foraging guides and recipes. She’s also supplied local chefs and Crystal Palace Food Market, which she helped set up, with wild food. She currently teaches preserving courses at River Cottage HQ in Devon.
Fee: £99 (£75 Concession**) includes a delicious plant based organic lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number. N.B. For classes in our VIP Series an additional fee will apply
For information: email@example.com / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.