Uniquely our classes are led by chef-butchers. They’ll teach you the art of pork butchery, share their detailed knowledge of the different cuts, and share their secrets on how best to prepare and cook them.
You’ll be greeted by a whole pig along with a welcome drink and snack.
In the first half of the class, you’ll learn about different breeds, the species you're working with, how different rearing methods influence character and flavour, and how to assess quality when buying meat. Our butchers will show you where each cut sits in the animal, and demonstrate how the animal is broken down into its primal cuts.
The second half of the class is more hands-on, and you’ll get stuck into cutting, de-boning, and tying to prepare the different cuts.
The class ends with a convivial shared 3 course set meal in our next door restaurant. As a parting gift you'll be given a selection of cuts to take home
Cost - £165 inclusive
Class size: up to 8 pupils.
Class start time: 6.30pm
Class duration: 2 hours (followed by a meal)
Our cancellation terms for all butchery class are 2 weeks in advance of the class date for a full refund, and 1 week in advance of the class for date changes.