Spring is here and ‘The Phantom Pig’ are back! Returning to the heart of Hackney, in East London, this time taking over the relatively new and exciting space of ‘Palm2’ for one night only!
‘The Phantom Pig’ has been going from strength to strength, selling out all previous pop-ups and most recently taking part in a new Channel 4 cooking show that is to be aired early this summer.
Head chef Vix Rathour and his talented team will indulge you in an exciting spring menu using locally sourced British produce and combining a mix of unusual and traditional flavours.
The set four-course dinner costs only £35 and includes, beside the four exceptional courses, chicken salt popcorn and homemade bread with cultured butter.
So if you feel like trying out some exciting and innovative food presented in a fun and quirky way while meeting like-minded people, this might just be the ticket for you!
Doors open at 7:00pm and food will be served at 7:30pm sharp
BYOB – Bring Your Own Bottle!
[We do encourage that you purchase you alcohol from the Palm2Shop on the ground floor as they have a great selection of wines and spirits at affordable prices.]
HOMEMADE BREAD & CULTURED BUTTER | CHICKEN SALT POPCORN
SHROPSHIRE BLACK HAM | WATERCRESS | NUTS | CHICKEN LIQUOR
POTATO-YOGHURT | SPRING PEA | MINT | CHARRED ONION
‘STRAWBERRIES & CREAM’ SNOW
EARLY SEASON STRAWBERRIES | ELDERFLOWER | CREAM AIR | FLOWERS
BROWNIE | MOUSSE | CHOCOLATE POWDER | TARRAGON
ACCOMPANIED WITH VANILLA SHAKE
Friday 23rd May 2014
152-156 Lower Clapton Rd,
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