Palestine On A Plate March Supperclub

Mar 21 2017 19:00 - 22:30

The Phene, 9 Phene St, SW3 5NY London


Hello Everyone,


thank you for being part of my journey and supporting me with all my cooking projects. I have been away for quite some time now and the last supperlcub i did was in July 2016. I was terribly unwell and have now made somewhat of a recovery and cannot wait to see you all and feed you.


There are two types of tickets that can be purchased for these Supper clubs. One is the normal price and one is with the addition of £25 with a signed copy of my book Palestine on a Plate. So please check carefully when you book.


The first supperclub of this year will be held at The Phene in Chelsea where i have made it my new home for this coming year until further notice. The menu will change for each supperclub and i hope you enjoy your evening.



Welcome Drink

Prosecco with orange blossom and dried rose

Starters

Mama’s Tangy chili garlic Mutabbal draped in pomegranates

Batata harra - Spiced, tangy, chilli, coriander potatoes and sweet potatoes

Adas wa ruz - Cumin infused split red lentil, sautéed parsley, and caramelised onion dip

Salmon Kubbeh Nayeh - raw salmon tartare with bulgar wheat and spices served on flat bread, onion and mint

Main course

Spicy Feta maftoul salad with a slow raosted rose spiced shredded lamb shoulder

Dessert

Cardamom, coffee and chocolate cake


* A selection of Olives, labneh, mint, and pickles with hot taboon bread will be placed on each table for dipping and sharing, with zaatar and dried mint.

Supperclub only

Not Available


Supper club and Book

Not Available