thank you for being part of my journey and supporting me with all my cooking projects. I have been away for quite some time now and the last supperlcub i did was in July 2016. I was terribly unwell and have now made somewhat of a recovery and cannot wait to see you all and feed you.
There are two types of tickets that can be purchased for these Supper clubs. One is the normal price and one is with the addition of £25 with a signed copy of my book Palestine on a Plate. So please check carefully when you book.
The first supperclub of this year will be held at The Phene in Chelsea where i have made it my new home for this coming year until further notice. The menu will change for each supperclub and i hope you enjoy your evening.
Prosecco with orange blossom and dried rose
Mama’s Tangy chili garlic Mutabbal draped in pomegranates