Online Cooking Class: Vegan Punjabi Cuisine

Zoom
Mar 27 2021 17:30 - 19:30
Super organiser

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make Punjabi dishes, including authentic recipes that have been passed down from generations in their family, and sharing plenty of tips and tricks for cooking with a range of Indian spices along the way...

This live interactive class will include:

  • How to make hearty stuffed flatbreads called aloo pronte (known in Hindi as parathas)
  • How to make a delicious nourishing chickpea-based curry called chole ( known in Hindi as chana masala)
  • Make a refreshing plant-based Mango & Coconut lassi
  • Tips on cooking with Indian spices
  • Tips on different pronte and curry combinations
  • Opportunity to ask Aman and Sandeep questions
  • Recipe handout

For ingredients and equipment needed see below

About Aman and Sandeep

Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine. To see more recipes and food stories by Aman and Sandeep find them on Facebook and Instagram @wearetnk or visit their website www.thenourishkitchen.com for more about their Punjabi heritage and for more easy Indian recipes!

INGREDIENTS LIST:

Chole aka Chana masala 

Serves: 2 

• 3 tbsp cooking oil

• ½ medium white onion

• ½ fresh green chilli

• 400g can large chickpeas (Natco and KTC brands are good as they tend to be softer)

• 3 garlic cloves

• 70g chopped tinned tomatoes

• 3x2cm ginger

• 1 handful fresh coriander

• ½ tsp salt

• ½ tsp garam masala

• ½ tsp turmeric powder

• ¼ lemon

• 50ml boiling water

Aloo pronte aka paratha 

Serves: 2 

• 100g wholemeal spelt flour or any chapati flour

• 50 - 60ml water

• 1 medium potato

• ½ deseeded green chilli

• ¼ tsp salt

• ¼ tsp garam masala

• 2-3 tbsp olive oil

Mango & Coconut Lassi

Serves 2

  • 250g frozen mango chunks
  • 400g coconut yogurt
  • 200ml water
  • 4 ice cubes
  • 3-4 pistachio nuts - optional

EQUIPMENT LIST:

  • 2 pots
  • Frying pan / Indian thava
  • Teaspoons and tablespoons
  • Serving plates and spoons
  • Mixing bowl
  • Spatulas
  • Sieve
  • Cooking knives
  • Rolling pin
  • Peeler
  • Grater
  • Potato masher
  • Measuring jug
  • Mortar and pestle (optional)

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 

*All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

**Concessionary rate available for students, pensioners and low waged

If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...

If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited. 

Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

For information: classes@madeinhackney.org / 020 8442 4266

    Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

    Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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