Online Cookery Class: Vegan Southern Indian
Online Cookery Class: Vegan Southern Indian
From GBP 10.00
Location
Date
Description
Join chef Mark Breen for a tour of the taste, textures and aromas of plant-based Southern Indian cuisine, bursting with flavours from across this incredible region. The class will include:
- Making a delicious Tomato Dal.
- How to make the perfect Citranna Rice.
- Making tasty Coconut Rotis.
- How to temper and spice dishes using aromatic mustard seeds, curry leaves and chillis to give your dishes an extra burst of flavour.
- Q&A
- Recipe handout
About Mark
Mark Breen is a classically trained chef who loves showing people how to cook what is seasonal, and at its best at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul. When Mark isn’t working with Made In Hackney or as a private chef, he’s usually in the kitchen at home perfecting flavour blends or creating ferments and pickles.
https://seasonalkitchen.co.uk/
Fee: £20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
If you are able to donate more than this please visit https://www.crowdfunder.co.uk/...
If you wish to be added to our FREE online community class programme mailing list just drop a line to classes@madeinhackney.org. Be aware that in the interest of fairness, opportunities to attend free classes are limited.
INGREDIENTS LIST
Andra Pradesh - Tomato dal (Serves 5)
- 200g red lentils
- 1 large onion, diced
- 2 cloves garlic, chopped
- Spices - 1 teaspoon of cumin powder, coriander power and turmeric powder (or 3 teaspoons of curry powder)
- 1 tablespoon of oil (preferably coconut oil)
- 2 plum tomatoes, sliced (or half tin of tomatoes)
- 1 inch of ginger, either chopped very small or grated (or one teaspoon of ginger powder)
For tempering:
1 tablespoon oil (preferably coconut oil)
2 teaspoons black mustard seeds
1 teaspoon of chilli flakes
handful of curry leaves (fresh is best but dried is fine)
Chitranna rice (serves 5)
- 300 grams basmati rice, washed
- 1 of oil (preferably coconut oil
- 1 teaspoon mustard seeds. teaspoon turmeric
- handful of curry leaves (fresh is best but dried is fine)
- 2 tablespoons raw peanuts (optional)
- 1 teaspoon red chilli flakes
- 1 lemon, zested and juiced
- 1 teaspoon salt
Southern Indian coconut rotis (makes about 5)
- 200 grams plain flour
- 100 grams desiccated coconut
- 1 teaspoon cumin seeds, toasted
- 2 spring onions, finely chopped
- 1-2 green chillies, finely chopped (optional)
- Sea salt
- 100 millilitres water
- Coconut oil
EQUIPMENT LIST
- Wooden spoon
- Chopping board
- Knife
- 3 Sauce pans
- 1 frying pan
- Hob
- Teaspoon and tablespoon measure
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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I have not received my Online Cookery Class: Vegan Southern Indian ticket via email. What should I do?
The first thing to do is check your spam/junk filters and inboxes. Your Online Cookery Class: Vegan Southern Indian tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Online Cookery Class: Vegan Southern Indian tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.
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I wish to cancel my Online Cookery Class: Vegan Southern Indian ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Online Cookery Class: Vegan Southern Indian waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Where do I find a link to an online event?
Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Online Cookery Class: Vegan Southern Indian event online. For more information on this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Online Cookery Class: Vegan Southern Indian
From GBP 10.00