Online Cookery Class: Vegan Christmas Brunch
Online Cookery Class: Vegan Christmas Brunch
From GBP 10.00
Location
Date
Description
Try a vegan brunch to impress this Christmas. Join Oliver Bragg, professional chef and teacher at the College of Naturopathic Medicine to learn some new ideas.
The class will include:
- How to make the ultimate Smoked Carrot Lox recipe (vegan ‘smoked salmon’)
- Make a flavoursome Tofu Scramble
- Tips on how to create a sourdough starter and the steps to create the perfect loaf to bake another time
- Make delicous flatbreads in class to enjoy with your brunch
- Learn presentation skills from a professional
- A chance to ask Oliver questions
- Recipe pack including bonus recipes
For ingredients and equipment needed see below
About Oliver
Ollie is a former Deliciously Ella chef, nutritional chef and teacher at the College of Naturopathic Medicine. He has a strong interest in nutrition and loves to create highly nutritious, beautiful dishes that reflect his passion for seasonality, sustainability and original flavours.
Fee: £20 (£10 concession). All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...
If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
INGREDIENTS LIST
- 3 carrots ( 225 g)
- 1 tablespoon of dried kelp or other seaweed (you could even use a sheet of sushi nori)
- 1 cup hot water (250 ml)
- 2 tablespoons tamari or soy sauce
- 2 teaspoons liquid smoke (optional)
- 1 tablespoon maple (or agave syrup)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/8 teaspoon ground black pepper
- 110g whole wheat or plain all-purpose flour
- Sea salt to taste
- 100g or 2/3 cup self raising wholemeal flour or wholemeal flour
- 80ml or 1/3 cup vegan yoghurt
- 1 teaspoon baking powder
- 2 Tablespoons of olive oil or coconut oil
- 1 carton (349g) Silken Tofu
- 1 heaped spoon nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pinch of turmeric powder
- ½ teaspoon black salt (optional)
- 50ml vegan milk of choice
- 2 tablespoons olive oil
- pinch of dried herbs (optional)
- Sea salt and pepper to taste
EQUIPMENT LIST
- Frying pan
- Cutting board
- Measuring spoons and cups
- Good quality knife (ideally a chef knife)
- Peeler
- Mixing bowls
- Serving plates
- Spatula
- Spoons
- Large glass jar with a lid
- Tea towel and a rubber band
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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Online Cookery Class: Vegan Christmas Brunch
From GBP 10.00