Online Cookery Class: Indian Brunch

Zoom
Feb 26 2022 10:00 - 12:00
Super organiser
Tickets GBP 5.00 - GBP 30.00
Tickets GBP 5.00 - GBP 30.00

Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices...

This class will include:

  • How to make Bombay aloo (spicy potatoes), delicately flavoured with mustard seeds
  • Learn to make the perfect tofu scramble with a few fiery notes
  • Give your baked beans a makeover by learning to make healthier masala beans
  • How to make wonderfully warming and health-boosting masala chai
  • Opportunity to ask Aman and Sandeep questions
  • Recipe handout

For ingredients and equipment needed see below

About Aman and Sandeep

Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine. 

You can find Aman and Sandeep on Instagram:  @wearetnk

EQUIPMENT LIST:

  • 1 saucepan
  • 1 frying pan
  • 1 frying pan with lid
  • Chopping board
  • Knife
  • Can opener
  • Spatulas
  • Peeler
  • Small sieve
  • Measuring jug
  • Serving plates

INGREDIENT LIST:

  • 2 black English tea bags
  • 100-150 ml oat milk
  • 2 mugs boiling water
  • 2 cardamom pods
  • 1 teaspoon fennel seeds
  • Sugar or maple syrup to sweeten to taste
  • 1 medium bell pepper - we love red ones!
  • 150g plain tofu block (we recommend the brand Tofoo as it is already drained and pressed)
  • 1 fresh green chilli
  • 1x 415g can baked beans in tomato sauce. We recommend buying a low sugar version / wholefood brand from a health food shop.
  • 1 medium white onion
  • 2 large handfuls coriander leaves
  • 2-3 teaspoon salt
  • 3 teaspoon turmeric powder
  • 6-8 cashew nuts - optional
  • 10 tablespoon preferred cooking oil (eg vegetable, rapeseed)
  • 2 medium sized potatoes
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 ½ teaspoon garam masala
  • ½ teaspoon red chilli powder

Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 

*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.

**Concessionary rate available for students, pensioners and low waged

If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited. 

Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.

If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.orgDo check your junk mail first!

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

For information: classes@madeinhackney.org / 020 8442 4266

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Made in Hackney

Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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