Online Cookery Class: Healthy Indian Sweets
Online Cookery Class: Healthy Indian Sweets
From GBP 5.00
Location
Date
Description
Join Scottish-Indian chef Sareta Puri to learn how to make healthy, plant-based versions of popular South Asian sweets.
This live interactive class will include:
- How to make healthy, plant-based versions of traditional South Indian sweets
- Learn how to make popular melt-in-your-mouth fudge-like sweets: coconut burfi and besan ladoos. You can keep a stash of these in the freezer!
- How to make gajar kal halwa - carrot and nut based dessert - and cardamom-infused kheer - a traditional, warming rice pudding*
- Learn about the significance of sweets in Indian culture and hear the stories behind the recipes
- Learn tips and tricks to veganise sweet dishes that are usually not suitable for vegans
- Opportunity to ask Sareta your questions
- Recipe pack
For ingredients and equipment needed see below
About the chef: Sareta Puri
Sareta is a Scottish-Indian vegan chef who grew up in her dad’s kitchens where she learnt the basis of Indian home cooking. In 2015 Sareta officially moved into food, through hosting supper clubs then street food, catering, teaching and recipe development, as well as food writing. In 2021 she published her first cookbook: Plant Based Planet.
Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
**Concessionary rates available for students, pensioners and low waged
Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at classes@madeinhackney.org. Do check your junk mail first!
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: classes@madeinhackney.org / 020 8442 4266
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed. We also recommend printing out your handout or having it available to view on a separate device if possible.
EQUIPMENT LIST
- 3 large pans
- Chopping board
- Knife
- Mixing bowl
- Grater
- 2 small baking trays
- Wooden spoons
- Scale
INGREDIENTS LIST
- 600ml plant milk (ideally coconut or oat)
- 140g gram flour (chickpea flour/besan)
- 100g desiccated coconut
- 100g carrots, washed/peeled
- 100g white basmati rice (or pudding rice)
- 100g fruit/date syrup, jaggery or coconut sugar or your choice of sweetener
- 125g ground cashews (or almonds, brazil, hazelnuts) plus handful of optional nuts sliced for topping
- 25g pistachios (can be subbed for other nuts but ideally pistachios) plus handful for toppings
- 80g vegan butter/margarine (or more coconut oil)
- 75g coconut oil (or more vegan butter)
- 50g raisins, chopped (optional)
- 10g ground almonds or oats
- 2 drops vanilla essence
- ground cardamom powder or cardamon pods
- cinnamon powder (optional)
- turmeric
- ground nutmeg
- salt
Note: All the recipes contain nuts *Kheer will keep for 2 days and halwa for 3 days
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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I have not received my Online Cookery Class: Healthy Indian Sweets ticket via email. What should I do?
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I wish to cancel my Online Cookery Class: Healthy Indian Sweets ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Online Cookery Class: Healthy Indian Sweets waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Where do I find a link to an online event?
Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Online Cookery Class: Healthy Indian Sweets event online. For more information on this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Online Cookery Class: Healthy Indian Sweets
From GBP 5.00