"Love a Gujarati Thali and want to learn how to make it yourself? I’ll show you everything you need to know to make all the elements of a delicious, authentic, tasting Thali, curry to lassi, pickle, dessert and more." Nishma Shah from Award-Winning Vegan Educators & Caterers Shambhu's"...
The live interactive class will include:
For ingredients and equipment needed see below. There will be a short screen break half way through the class.
Nishma Shah is founder and chef of award-winning ethically-conscious London-based plant-based food business, Shambhu’s. She provides plant-based catering and teaches plant-based cookery in a number of settings, drawing from her Indian and Kenyan culinary roots with the aim of showing how delicious, varied and nutritious plant-based food can be. She has been a masterclass teacher for Made In Hackney for over 5 years and has also taught plant-based cookery for many other organisations, both in the UK and abroad.
*GET YOUR VEGGIES DELIVERED FOR FREE
If you live in local surplus organisation Streetbox's delivery postcodes listed below and book by 5pm the Wed before the class, you can get your veggies and some extra veggie goodies delivered for free. You will need to book using the promo code 'STREETBOX' on the Billetto booking page and you will be prompted to supply your full address, contact number and a safe place when booking your ticket. Please note you will need to source all other ingredients yourself.
You must live in Streetbox's delivery postcodes: EC1, EC2, E1, E2, E3, E5, E8, E9, E10, E11, E15, E17, E18, E20, EN4, N1, N2, N3, N4, N5, N6, N7, N8, N9, N10, N11, N12, N13, N14, N15, N16, N17, N18, N19, N20, N21, N22, NW1, NW3, NW5
• Hand blender (not essential)
• Measuring jug
• Miniature nut mandolin (if available, not essential)
• Small mixing bowl (for pickle recipe)
• Mixing bowls x2
• Oven tray
• Greaseproof or baking paper
• Cereal packaging bag
• 3 saucepans (for curry, kadhi and khichdi)
• Spice grinder/ pestle & mortar
• 1 non-stick frying pan for roasting rotlo
• Lemon squeezer
• Box grater
• Wide bowl to knead the dough
• Chopping boards
• Measuring spoons
Have your ingredients ready, weighed out and chopped where necessary before the class starts to help you keep pace with the session and feel more relaxed.
We also recommend printing out your handout or having it available to view on a separate device if possible.
Carrot and Chilli Pickle
Mung bean and red rice khichdi
Soya yoghurt kadhi
Ringra no oro (Roasted aubergine curry)
Millet flour rotlo (a flatbread)
Fee*: £30 (£20 Concession** / £10 Unwaged) inclusive of VAT
*All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community.
**Concessionary rates available for students, pensioners and low waged
Thank you for supporting our fundraising programme. We hope you might also consider making a donation to our crowdfunder 'No one goes hungry 2022' to help secure our Community Meal Service so we can provide meals to households in Hackney who need support with food.
If you would like to be added to our FREE online community class mailing list - just drop a line to email@example.com. Please note that, in the interest of fairness, opportunities to attend free classes are limited.
Location: The class will be held on Zoom. Zoom details will be provided in your booking confirmation email and in a reminder the day before the class, together with your recipe handout, in an email titled 'REMINDER & IMPORTANT INFO: Your Made In Hackney online class'.
If you have not received the reminder email by 4pm the day before the class please contact us at firstname.lastname@example.org. Do check your junk mail first!
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
For information: email@example.com / 020 8442 4266
Visit also Shambhu's
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