Online Cook Along: Vegan Cheese

Oct 01 2020 16:00 - 18:00

Let vegan cheese producer Bruna Oliveira show you how to whip up a quick, easy and delicious cheesey dish from 100% plant-based ingredients. You'll also discover how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese.

In this class you will learn how to make:

  • A quick, easy and nutritious Vegan Parmesan 
  • A delicious Plant Powered Mac n Cheese
  • A gorgeous Fermented Almond Ricotta with herbs (ready to eat within 48 hours)

For ingredients and equipment needed see below


About Bruna

Bruna Oliveira is the founder of London Nut Cheese Co and studied Naturopathy and Naturopathic Nutrition at CNM London in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet. 

Fee: Suggested donation £20 but any donation amounts accepted. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.  


Fee: Suggested donation £20 but any donation amounts accepted. All money raised will be used to provide free healthy eating cookery classes for community groups across the capital.  


INGREDIENTS LIST

  • 300g ground almonds 
  • 300g blanched almonds (or otherwise cashew nuts or sunflower seeds, but bear in mind sunflower seeds have quite a strong flavour)
  • 1 pot nutritional yeast 
  •  15g garlic powder (or otherwise fresh garlic to taste)
  • Sea salt
  • Dried oregano 
  • Whole grain or gluten free pasta (like penne)
  • ½ head broccoli 
  • ½ head cauliflower 
  • 200g raw cashew nuts (whole or pieces) 
  • 500ml plant based milk 
  • 50g tapioca flour (or cornflour)
  • 1 small jar roasted red peppers (or use tomato paste to add flavour)
  • 30ml olive oil 
  • 15ml miso paste (optional)
  • 1 lemon 
  • 10g mustard powder (or use regular mustard)
  • 10g onion powder 
  • 5g smoked paprika
  • 15ml apple cider vinegar (or white vinegar)
  • 1 clove garlic 
  • 1 vegan probiotic capsule (any vegan probiotic capsule with at least 1 billion CFU. If your capsules contain less you can use 2 capsules instead of one). 
  • 1/2 bunch parsley (optional)

EQUIPMENT LIST

  • 2 medium bowls
  • 1 small bowl 
  • Blender
  • Cooking pot (large)
  • Pyrex dish (large)
  • Sieve
  • Muslin cloth/nut milk bag/cheesecloth
  • Measuring spoons and cups

            Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

            For information: classes@madeinhackney.org / 020 8442 4266

            LocationZoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

            Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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