Online Cook Along: Gujarati Cuisine
Online Cook Along: Gujarati Cuisine
From GBP 0.00
Location
Date
Description
Nishma Shah of award-winning vegan caterers Shambhu's, will teach you how to make an authentic Gujarati meal, rich in spices and grains.
The class will include:
- How to make a tasty Roasted Aubergine Curry
- Making the chappati dough, rolling out and cooking these flat breads
- Learn to cook rice to perfection
- Discover how to make a Coconut Milk Kadhi (thick gravy) to enjoy with the rice
- How to use leftover rice to make a colourful vegetable rice dish
- Opportunity to ask Nishma questions
- Recipe handout
For ingredients and equipment needed see below
About Nishma
Nishma Shah is founder and chef of award-winning London-based plant-based food business, Shambhu's. She provides plant-based catering and teaches plant-based cookery in a number of settings. She has been a masterclass teacher for Made In Hackney for a number of years, with her most popular class being Gujarati Cuisine.
Fee: Suggested donation £20 but any donation amounts accepted. All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times.
Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.
INGREDIENTS LIST
Rice
- 100 grams brown basmati rice
- 600 millilitres water
Roasted Aubergine curry
- 1 large aubergine
- 1 tablespoon olive oil (optional)
- 100 grams onions (i.e. ~1 onion)
- 12 tablespoons tomato passata
- 1 green chilli (depending on heat)
- 1 clove garlic
- 10 grams jaggery)
- 1 tablespoon coriander & cumin powder
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ¼ teaspoon asafoetida (optional)
- Salt to taste
- 1 spring onion (optional)
- 2 sprigs coriander to garnish
Chappati
- 200 grams wholemeal chappati flour
- Extra flour for dusting
- 1 tablespoon smooth peanut butter/tahini
- 150 millilitres warm water
Vegetable pulao
- 200 grams brown (whole) rice
- 100 grams onions
- 100 grams carrots
- 100 grams frozen “petit pois” peas
- 100 grams potatoes
- 60 grams cashew nuts
- Juice from ½ a lime
(appx 2 tablespoons) - 1 tablespoon oil (rapeseed or sunflower)
- 5 cloves
- 2 half-inch cinnamon sticks
- ½ teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Chilli flakes or powder to taste
- Salt to taste
Kadhi
- 400 millilitres canned coconut milk
- 400 millilitres water
- 1 teaspoon rapeseed/sunflower oil (optional)
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 5 grains fenugreek seeds
- 3 cloves
- 2 sticks cinnamon
(approximately 1 inch long) - 2 level teaspoons gram/chickpea flour
- ¼ teaspoon turmeric
- 4 tablespoons fresh lemon/lime juice
- 15 grams ginger
- 1 green chilli or ¼ teaspoon chilli flakes (optional)
- 3 grams jaggery/palm sugar
- 3 sprigs coriander leaves
- Salt to taste
- 3 curry leaves (optional)
EQUIPMENT LIST
- 3 pans (Rice/curry/kadhi)
- 1 Shallow frying pan with a lid (chappati/vegetable rice)
- Rolling pin and clean flat surface
- Flat surface/chopping board
- Mixing bowl
- 2 plates plus serving plates
- Spatula
- Clean towel
- Oven
- Knife
- Fork
- Baking tray + baking/parchment paper
For information: classes@madeinhackney.org / 020 8442 4266
Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Zoom
FAQ
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I wish to cancel my Online Cook Along: Gujarati Cuisine ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Online Cook Along: Gujarati Cuisine
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